Restaurant Menu

Coppola’s serves outstanding, authentic Italian cuisine. A wide variety of set menus as well as flexible, family-style menus are available, allowing Coppola’s to accommodate your taste.

Antipasti

Zuppa Del Giorno..............................................
House made soup prepared daily

Bruschetta Classica..........................................
Fresh Roma tomatoes, basil, and garlic drizzled with extra virgin
olive oil and served with calabrese bread.

Prosciutto Bocconcini Melone............................
Classic Italian antipasto, with prosciutto, bocconcini cheese and cantaloupe.

Cozze Rustico..................................................
Lightly sautéed and steamed P.E.I. Mussels with leeks, fresh tomato,
pancetta, garlic and white wine.

Cozze Abruzzo.................................................
Sautéed mussels with sausage, roasted peppers, garlic and white wine. Spicy tomato broth.

Cozze Simplice..................................................
Mussels steamed with white wine, garlic and parsley.

Quaglia Alla Griglia.............................................
Grilled Quail with grilled vegetable salad, sun dried tomato and basil drizzles.

Gamberoni “Coppola”.........................................
Chilled King Tiger Prawns with spiced aioli and traditional cocktail sauce.

Calamari Fritti...................................................
Lightly dredged and fried Calamari with lemon aioli.

Calamari Alla Griglia...........................................
Grilled calamari on a bed of black olives, diced tomatoes and
extra virgin olive oil.

Mozzarella in Carroza........................................
Egg washed and fried calabrese bread with mozzarella cheese and tomato sauce.

Provolone Al Cartoccio.......................................
Filo pastry filled with sharp provolone cheese, mushrooms and spinach.

Aglio Al Forno....................................................
Oven roasted heads of local garlic with melted gorganzola cheese.
Served with calabrese crostini.

Portobello Asiago................................................
Stuffed Portobello with crab, mushrooms, and spinach topped with asiago cheese.

CARPACCIO........................................................
Lightly peppered and “truffled” thinly sliced Alberta beef tenderloin.
Arugula, shaved padano, lemon and extra virgin olive oil.

Stuffed Cherry Peppers........................................
Hot cherry peppers stuffed with anchovie and padano cheese.

Insalate

Insalate della casa.................................................
Combination of mixed greens, tomato, red onion, cucumber & crouton.

Insalata Caprese....................................................
Sliced tomato and bocconcini cheese with fresh basil.
Dressed with extra virgin olive oil and balsamic vinegar.

Insalata Di Mare.....................................................
A medley of seafood and fresh vegetables marinated in extra virgin olive oil, garlic and lemon.

Caesar Salad..........................................................
Crisp romaine lettuce tossed in our house Caesar dressing
topped with pancetta, croutons and parmesan cheese.

Caesar Con Pollo.....................................................
.House Caesar with grilled chicken.

Coppola’s Insalata Con Pollo Affumicato....................
Mixed green salad with marinated eggplant, artichoke hearts, black olives, tomato, cucumber, croutons and smoked chicken in our house vinaigrette.

Secondi Piatti

Filleto Riviera..........................................................
8oz. AAA Filet Mignon topped with a portobello mushroom stuffed with crab, mushroom and asiago cheese.

Bistecca Campania..................................................
12oz. AAA Striploin topped with goat cheese and peppercorn jus.

Costoletta Di Vitello.................................................
14oz. Veal Chop with wild mushrooms, roasted red pepper, spinach. Topped with asiago cheese and finished with a red wine reduction.

Saltimbocca Al Marsala............................................
Veal Scallopini stuffed with prosciutto & mozzarella. Topped with red onions, Wild mushrooms and Marsala jus.

Vitello Alla Parmigiana.............................................
Veal parmigian topped with tomato sauce and mozzarella cheese. 

Agnello Al Forno......................................................
Eight Bone Rack of Lamb. Hazelnut crusted with Rosemary and roasted garlic jus.

Pollo Parmigiana.......................................................
Chicken parmigian topped with tomato sauce and mozzarella cheese.

Pollo Al Ferri............................................................
Grilled Chicken Supreme topped with wild mushrooms, roast peppers, roasted garlic and red wine jus.

Pollo Alla “Fontinese”................................................
Chicken breast stuffed with proscuitto, spinach amd fontina cheese, finished with a rosemary, wild mushroom jus.

Salmone Al Basilico...................................................
Basil crusted Atlantic salmon, topped with sundried tomato butter.

Gamberoni E Conchiglia.............................................
King tiger prawns and sea scallops seared and deglazed with strawberry grappa, garlic and lemon.

Zucchini Parmigiana..................................................
Pan seared and battered zucchini, layered between tomato sauce, mozzarella and parmigiano cheeses.

All entrees are served with insalata della casa and
choice of garlic mashed potato, baked potato, fries or
side order of spaghetti with tomato or alfredo sauce.

Gourmet Pizza

“Stefano”................................................................
Extra virgin olive oil, house smoked chicken, roasted garlic, asiago cheese and Parma proscuitto.

Diavola.....................................................................
Fresh tomato, hot sausage, hot peppers, roasted garlic & mozzarella cheese.

Quattro Formaggio...................................................
Tomato sauce and our house four cheese blend (Asiago, Gorgonzola, Fontina and Mozzarella).

Adelina Bianco.........................................................
Extra virgin olive oil, basil, sliced plum tomato, arugula, artichoke heart and bocconcini, with chili flakes.

Papa Pagnotta..........................................................
Fresh tomato sauce, pepperoni, sausage, Parma proscuitto, hot peppers, roasted peppers and mozzarella.

Dolce vita “Luigi”.....................................................
Smoked chicken, bocconcini cheese, sliced tomato, spinach,
basil oil.

Genova....................................................................
Fresh tomato sauce, grilled chicken, roasted peppers, basil pesto and mozzarella cheese.

Bianca Nocera.........................................................
Extra virgin olive oil, oregano, basil, hot peppers, mushrooms, salami, green olives, sun dried tomatoes and mozzarella cheese.

Cummo Ven Yen.......................................................
You start with cheese and sauce, then create your own masterpiece with the following toppings:

Items are $1.99 each

Side Orders

Meatballs
Sausage
Mushrooms
French Fries
Garlic Bread
Garlic Bread w/Cheese

Beverages

Soft Drinks
Juice
Milk
Brio
Orangina
Coffee

Pasta

Pasta Tomato.......       Pasta Meat......      Pasta Alfredo......

Spaghetti Aglio E Olio Con Pancetta Picante...........
Spaghetti pasta tossed with pancetta, garlic and hot chilies.

Ravioli Di “Mama Mia”............................................
Wild mushrooms and ricotta ravioli. Roasted pepper, mushroom, garlic and marscapone rose.

Tortellini “Nocera”................................................
Tortellini with beef tenderloin tips, roasted peppers, leeks, fresh tomato in a gorgonzola cream sauce.

Penne Genova........................................................
Penne pasta with grilled chicken, roasted peppers, mushrooms in a pesto cream sauce.

Penne Sorrento.......................................................
Penne pasta with smoked chicken, spinach, sundried tomato, mushrooms, and artichokes tossed in garlic and olive oil.

Gnocchi Almalfitano................................................
House made gnocchi with smoked chicken, jumbo tiger prawns and fresh tomatoes. Truffled garlic cream sauce.

Spaghetti Pescatore................................................
Spaghetti pasta with clams, mussels, king tiger prawn, calamari,
prepared in a light white wine tomato sauce.

Tortallini Pavarotti..................................................
Mushrooms, peas, prosciutto, roasted peppers in an asiago cream sauce.

Gnocchi Alla Piemontese.........................................
Homemade potato gnocchi in a wild mushroom white wine garlic cream sauce.

Tagliarini Napolitana................................................
Tagliarini tossed with Italian san marsano cherry tomatoes, garlic, fresh basiland extra virgin olive oil.

Sachetelli Alla Vodka...............................................
Sachetelli Pasta with pancetta, onions, raspberry vodka in an asiago rose sauce.

Penne Al Capone......................................................
Penne pasta with hot sausage, roasted peppers, red onions and mushroomsin a light tomato sauce.

Fettuccini Mare Chiaro..............................................
Fettuccini, King Tiger Prawns and Scallops, with leeks, sweet red peppers in a martini cream sauce.

Spaghetti Con Vongole E Pancetta.............................
Spaghetti tossed with pancetta, garlic, fresh clams in a spicy aglio olio sauce.

All pasta dishes come with insalata della casa